SWISS ROLL (PARADISO)
WHIPPED DOUGH
Difficulty level
![](/IRCA/Recipes/image/1718/image-thumb__1718___auto_b492ef3e91c9043ccd499cc4b73eae8d/biscuimix---SWISS-ROLL.jpg)
WHIPPED DOUGH
Ingredients
PARADISO | g 1.000 |
eggs - at room temperature | g 1.000 |
honey | g 50 |
Preparation
Whip all the ingredients in a planetary mixer with a whisk attachment for 8-10 minutes.
Evenly spread the whipped mixture into a 5-mm layers onto sheets parchment paper.
Bake for a short time in a deck oven at 220-230°C with the valve closed.
Out of the oven, let it cool down for a few minutes, then cover with plastic sheets to avoid drying and store in the fridge until you need to use it.