MUFFINS (TOP CAKE)
CAKE
Difficulty level
CAKE
Ingredients
| TOP CAKE | g 1000 |
| eggs - at room temperature | g 500 |
| seed oil | g 500 |
Preparation
Combine all the ingredients in a planetary mixer with the paddle attachment for 2 minutes at low speed.
Cast the batter into the muffin moulds (about 60g of batter for each), then bake at 220°C for about 15 minutes in a conventional oven.
