BUTTER SPONGE CAKE WITH COCOA FLAVOUR
WHIPPED DOUGH - BAKED CAKE
Difficulty level
WHIPPED DOUGH - BAKED CAKE
Ingredients
| ALICE'S CHOCO CAKE | g 2000 |
| seed oil | g 800 |
| water | g 800 |
Preparation
In a planetary mixer with the thick-wire whisk or the paddle attachment whip all the ingredients at medium speed for 5 minutes.
Ingredients
| ALICE'S CHOCO CAKE | g 2000 |
| unsalted butter 82% fat - softened | g 750 |
| water | g 750 |
Preparation
In a planetary mixer with the thick-wire whisk or the paddle attachment whip all the ingredients at medium speed for 5 minutes.
Ingredients
| BIANCANEVE PLUS | To Taste |
Grease and flour the cake moulds, then cast the batter and fill them for 2/3 of their volume.
Bake at 180-190°C for about 30 minutes in a deck oven or at 170-180°C for about 35 minutes in a rack fan oven.
Let cool down, then unmould and dust with BIANCANEVE PLUS.
"You can replace the whole dose of butter with margarine.
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