BUTTER SPONGE CAKE WITH COCOA FLAVOUR
WHIPPED DOUGH - BAKED CAKE
Difficulty level
![](/Academy/Course%20Categories/1343060/image-thumb__1343060___auto_b492ef3e91c9043ccd499cc4b73eae8d/ricette.jpg)
WHIPPED DOUGH - BAKED CAKE
Ingredients
ALICE'S CHOCO CAKE | g 2000 |
seed oil | g 800 |
water | g 800 |
Preparation
In a planetary mixer with the thick-wire whisk or the paddle attachment whip all the ingredients at medium speed for 5 minutes.
Ingredients
ALICE'S CHOCO CAKE | g 2000 |
unsalted butter 82% fat - softened | g 750 |
water | g 750 |
Preparation
In a planetary mixer with the thick-wire whisk or the paddle attachment whip all the ingredients at medium speed for 5 minutes.
Ingredients
BIANCANEVE PLUS | To Taste |
Grease and flour the cake moulds, then cast the batter and fill them for 2/3 of their volume.
Bake at 180-190°C for about 30 minutes in a deck oven or at 170-180°C for about 35 minutes in a rack fan oven.
Let cool down, then unmould and dust with BIANCANEVE PLUS.
"You can replace the whole dose of butter with margarine.
"