Doughnuts
Difficulty level
![](/IRCA/Recipes/image/2072/image-thumb__2072___auto_b492ef3e91c9043ccd499cc4b73eae8d/fribol---krapfen.jpg)
Ingredients
KRAPFEN NUCLEO | g 500 |
type 00 white flour | g 3500 |
water | g 940-1000 |
eggs | g 800 |
fresh yeast | g 100-140 |
unsalted butter 82% fat | g 290 |
caster sugar | g 70 |
Preparation
Ingredients
BIANCANEVE PLUS | To Taste |
caster sugar | To Taste |