Plum cake with cocoa and coconut

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Ingredients

ALICE'S CHOCO CAKE	g 2000
seed oil	g 800
water	g 800

Preparation

Whip in planetary with paddle for 2-3 minutes at medium speed and fill the plum cakes depositing a layer of about 1 cm. Cover the surface of the plum cakes with CHOCOSMART CHOCOLATE melted in micro-waves oven or in bain-marie at 32-35°C and decorate with GRANCOCCO.

Ingredients

ALICE'S CHOCO CAKE	g 2000
unsalted butter 82% fat	g 750
water	g 750

Preparation

Whip in planetary with paddle for 2-3 minutes at medium speed and fill the plum cakes depositing a layer of about 1 cm. Cover the surface of the plum cakes with CHOCOSMART CHOCOLATE melted in micro-waves oven or in bain-marie at 32-35°C and decorate with GRANCOCCO.

Ingredients

CHOCOSMART CIOCCOLATO BIANCO	g 1000
GRANCOCCO	g 200

Preparation

Whip in planetary with paddle for 2-3 minutes at medium speed and fill the plum cakes depositing a layer of about 1 cm. Cover the surface of the plum cakes with CHOCOSMART CHOCOLATE melted in micro-waves oven or in bain-marie at 32-35°C and decorate with GRANCOCCO.

Ingredients