Difficulty level
![](/IRCA/Recipes/image/2963/image-thumb__2963___auto_b492ef3e91c9043ccd499cc4b73eae8d/zuccotto-cioccocaffe.jpg)
Ingredients
IRCA GENOISE | g 1.000 |
eggs | g 1.200 |
AVOLETTA | g 1.000 |
Preparation
Ingredients
PRALIN DELICRISP CLASSIC | g 1.000 |
fine soluble coffee | g 10-15 |
g 10 |
Ingredients
water | g 200 |
LILLY NEUTRO | g 60 |
fine soluble coffee | g 10 |
confectioner's sugar | g 10 |
Ingredients
LILLY CIOCCOLATO FONDENTE | g 200 |
milk or water | g 300 |
liquid cream 35% fat | g 1.000 |
Ingredients
RENO CONCERTO BIANCO 25,50% | g 600 |
liquid cream 35% fat | g 300 |
liquid cream 35% fat | g 700 |
water | g 100 |
LILLY NEUTRO | g 100 |
Ingredients
RENO CONCERTO FONDENTE 58% | g 100 |
BURRO DI CACAO | g 100 |
Ingredients
PASTA MANDORLA PREMIUM | To Taste |