SPONGE CAKE (BISCUIMIX)
WHIPPED DOUGH - BASIC PASTRY RECIPE
Difficulty level
WHIPPED DOUGH - BASIC PASTRY RECIPE
Ingredients
| BISCUIMIX | g 1000 |
| water - at room temperature | g 600-650 |
Preparation
Whip the ingredients in a planetary mixer with the whisk attachment for 10 minutes at medium speed.
Grease and flour the cake moulds, then cast the batter in and fill them for 2/3 of their volume.
Bake at 180-190°C for 25-30 minutes in a deck oven or at 170-180°C for 30-35 minutes in rack fan oven.
Let cool down, then remove from mould.
