Difficulty level
![](/IRCA/Recipes/image/2633/image-thumb__2633___auto_b492ef3e91c9043ccd499cc4b73eae8d/pepita---colomba-marroni-e-cioccolato.jpg)
Ingredients
DOLCE FORNO | g 6.500 |
water | g 3.300-3.400 |
unsalted butter 82% fat | g 1.000 |
yeast | g 20 |
Preparation
Ingredients
DOLCE FORNO | g 4500 |
unsalted butter 82% fat | g 2000 |
egg yolks | g 2500-2600 |
caster sugar | g 800 |
salt | g 90 |
chestnuts | g 4000 |
MORELLINA | g 1250 |
PEPITA FONDENTE 600 | g 1500 |
Ingredients
BRIOBIG | g 1000 |
egg whites | g 600-650 |
Ingredients
almonds | To Taste |
pearl sugar | To Taste |
confectioner's sugar | To Taste |
"Discover also DOLCE FORNO MAESTRO, the clean label version of the classic Dolce Forno, without aromas and emulsifiers.
"