facebook-tracking-pixelIRCA | Tyrolese cake

Ingredients

TOP FROLLA g 1.000
unsalted butter 82% fat g 500
sugar g 100
egg yolk g 120

Preparation

Mix all the ingredients in a planetary mixer equipped with a paddle until you obtain a smooth dough. Put in a refrigerator for at least one hour, then line a cake mold with a 20 cm diameter and a 3 cm height.Afterwards, prepare the walnut filling.

Ingredients

TOFFEE D'OR CARAMEL g 300
chopped walnuts g 150

Preparation

Mix all the ingredients in a planetary mixer equipped with a paddle until you obtain a smooth dough. Put in a refrigerator for at least one hour, then line a cake mold with a 20 cm diameter and a 3 cm height.Afterwards, prepare the walnut filling.

Ingredients

BIANCANEVE PLUS To Taste