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Queen's Choco Cake - Valentine's Edition

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Ingredients

AMERICAN BROWNIE DOUBLE CHOCOLATE g 1.000
water g 120
eggs g 225
unsalted butter 82% fat g 400

Preparation

Mix all the ingredients in a planetary mixer equipped with a whisk attachment at high speed for 5 minutes. Pipe it by using a pastry bag with a flat tube on an oven paper or a silicon mat. Sprinkle the surface with CACAO 20/22 and wait until a thin crust develops on the surface (minimum 10-15 minutes and maxim 1 hour). Bake at 130-150°C for 15-18 minutes (with conventional oven, keep the valve opened).

Ingredients

DELIMACARON g 1.000
water g 200
CACAO IN POLVERE To Taste

Preparation

Mix all the ingredients in a planetary mixer equipped with a whisk attachment at high speed for 5 minutes. Pipe it by using a pastry bag with a flat tube on an oven paper or a silicon mat. Sprinkle the surface with CACAO 20/22 and wait until a thin crust develops on the surface (minimum 10-15 minutes and maxim 1 hour). Bake at 130-150°C for 15-18 minutes (with conventional oven, keep the valve opened).

Ingredients

RENO CONCERTO FONDENTE 64% g 250
liquid cream 35% fat g 250
unsalted butter 82% fat g 30

Preparation

Mix all the ingredients in a planetary mixer equipped with a whisk attachment at high speed for 5 minutes. Pipe it by using a pastry bag with a flat tube on an oven paper or a silicon mat. Sprinkle the surface with CACAO 20/22 and wait until a thin crust develops on the surface (minimum 10-15 minutes and maxim 1 hour). Bake at 130-150°C for 15-18 minutes (with conventional oven, keep the valve opened).

Ingredients

strawberries To Taste

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