Choco-Toffee Slice
Difficulty level
![](/IRCA/Recipes/image/2810/image-thumb__2810___auto_b492ef3e91c9043ccd499cc4b73eae8d/sigep2017-tortino-Choco-Toffee.jpg)
Ingredients
TOP FROLLA | g 500 |
unsalted butter 82% fat | g 175 |
eggs | g 50 |
JOYPASTE CARAMEL | g 12 |
ground ginger | g 2 |
Preparation
Ingredients
AMERICAN BROWNIE DOUBLE CHOCOLATE | g 1.000 |
eggs | g 225 |
water | g 120 |
unsalted butter 82% fat | g 400 |
Preparation
Ingredients
milk | g 500 |
glucose | g 20 |
LILLY NEUTRO | g 38 |
RENO CONCERTO FONDENTE 58% | g 625 |
liquid cream 35% fat | g 625 |
Preparation
Ingredients
milk | g 500 |
glucose | g 15 |
LILLY NEUTRO | g 70 |
SINFONIA CIOCCOLATO BIANCO | g 560 |
liquid cream 35% fat | g 250 |
Preparation
Ingredients
TOFFEE D'OR CARAMEL | To Taste |