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Cereal Plant

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Ingredients

CEREAL'EAT CAKE g 1.000
unsalted butter 82% fat g 400
water g 400

Preparation

Beat all ingredients in a planetary mixer with paddle or heavy wires whip at medium speed for 5 minutes. Place the mixture in to the paper cups, filling them only for 2/3.Bake at 175-180°C.

Ingredients

MIRABELLA DARK To Taste

Ingredients

WONDERCHOC WHITE g 1.000
JOYPASTE PISTACCHIO VERDE g 100-150

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