Hazelnut burritos
Difficulty level
Ingredients
CREPE-WAFFLE-PANCAKE MIX | g 500 |
water | g 1.000 |
Preparation
Pour the mix into the water and whip with a mixer or a whisk to obtain a smooth cream that is ready to cook with the special plates.
Spread the crêpes with NOCCIOLATA PREMIUM and roll them up, put them in the fridge to rest.
Cut them diagonally and place them on the plate, decorating with JOYTOPPING HAZELNUT PREMIUM, some whipped cream and fresh fruit.