Difficulty level
Ingredients
| water | g 400 |
| DELI CHOUX | g 250 |
Ingredients
| all-purpose flour | g 130 |
| AVOLETTA | g 80 |
| raw sugar | g 140 |
| unsalted butter 82% fat | g 150 |
Ingredients
| egg whites | g 140 |
| caster sugar | g 140 |
| egg yolk | g 130 |
| CACAO IN POLVERE | g 30 |
| starch | g 30 |
| all-purpose flour | g 30 |
| unsalted butter 82% fat | g 40 |
Ingredients
| TOFFEE D'OR CARAMEL | To Taste |
Ingredients
| RENO CONCERTO FONDENTE 58% | g 300 |
| liquid cream 35% fat | g 150 |
| liquid cream 35% fat | g 350 |
| water | g 30 |
| LILLY NEUTRO | g 30 |
| grated orange zest | 1/4 |
Ingredients
| SOVRANA | g 40 |
| egg yolk | g 50 |
| caster sugar | g 150 |
| milk 3.5% fat | g 500 |
| PASTA ZABAIONE | g 75 |
Chocolatier and Pastry Chef
