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Ingredients

water g 400
DELI CHOUX g 250

Ingredients

all-purpose flour g 130
AVOLETTA g 80
raw sugar g 140
unsalted butter 82% fat g 150

Ingredients

egg whites g 140
caster sugar g 140
egg yolk g 130
CACAO IN POLVERE g 30
starch g 30
all-purpose flour g 30
unsalted butter 82% fat g 40

Ingredients

TOFFEE D'OR CARAMEL To Taste

Ingredients

RENO CONCERTO FONDENTE 58% g 300
liquid cream 35% fat g 150
liquid cream 35% fat g 350
water g 30
LILLY NEUTRO g 30
grated orange zest 1/4

Ingredients

SOVRANA g 40
egg yolk g 50
caster sugar g 150
milk 3.5% fat g 500
PASTA ZABAIONE g 75
Federico Vedani
Federico Vedani

Chocolatier and Pastry Chef

Recipe created for you by Federico Vedani