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MILK CHOCOLATE TRUFFLE WITH CREAMY CARAMEL FILLING - SERVINGS: 100 DOBLA TRUFFLE SHELL MILK
 


Preparation

Whip WONDERCHOC WHITE for about 3 minutes in a planetary mixer with a paddle attachment (medium speed).
Combine JOYPASTE CARAMEL.

Final composition

Fill up the DOBLA TRUFFLE SHELL MILK with the caramel filling.
Close the shell with tempered SINFONIA CIOCCOLATO AL LATTE 38% and let crystallize.
Dip into tempered SINFONIA CIOCCOLATO AL LATTE 38%.
Top off with DOBLA SPRINKLE HEARTS RED.
Let crystallize.

Marco De Grada
Marco De Grada

Pastry Chef, Chocolatier and Baker

Recipe created for you by Marco De Grada
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You can replace chocolate with one of the NOBEL line products.
In this case, use melt NOBEL LATTE (30-32°C) to close the shell, let crystallize, then dip the truffle into melt NOBEL LATTE (35°C).

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