SENSES 4.0 SALT
The previous stimulation with SENSES 3.0 UMAMI prepares us for the next tasting: salt.
Difficulty level
Ingredients
JOYBASE CHOCO TANDEM | g 1500 |
water | g 2200 |
MINUETTO FONDENTE MADAGASCAR 72% | g 400 |
Lapsung tea in leaves | g 10 |
g 6 | |
cinnamon powder | g 6 |
salt | g 4 |
Preparation
Ingredients
JOYCREAM CARAMEL FLEUR DE SEL | g 700 |
PRALIN DELICRISP CARAMEL FLEUR DE SEL | g 300 |
Preparation