TARTUFI SEMIFREDDO

TARTUFI BESAMEMUCHO
Fill the silicone molds with JOYCREAM BESAMEMUCHO and put in a blast chiller until completely hardened. Cover with a mixture of JOYCOUVERTURE GIANDUIOTTO with the addition of 20% of HAZELNUT GRANULES previously heated to 35°C. The product should be stored and consumed at negative temperature (-14° or -18°C).

TARTUFI SUPREMO
Fill the silicone molds with JOYCREAM SUPREMO and put in a blast chiller until completely hardened. Cover with a mixture of JOYCOUVERTURE EXTRA DARK CHOC with the addition of 20% of DULCAMARA previously heated to 35°C. The product should be stored and consumed at negative temperature (-14 ° or -18 ° C).