VANILLA SEMIFREDDO
![](/Academy/Course%20Categories/1343060/image-thumb__1343060___auto_b492ef3e91c9043ccd499cc4b73eae8d/ricette.jpg)
Ingredients
liquid cream | g 1.000 |
TENDER MIX | g 300 |
JOYPASTE VANIGLIA MADAGASCAR/BOURBON | g 40 |
Preparation
Whip TENDER MIX, cream and JOYPASTE VANILLA MADAGASCAR/BOURBON in a planetary mixer. Fill a glass halfway with the vanilla semifreddo and put in the batch freezer for about 15 minutes. After cooling, add a thin layer of JOYCREAM BLACK and decorate with AMARETTO DROPS.
Ingredients
JOYCREAM BLACK | To Taste |