Welcome to the unveiling of our IRCA Group Americas Ambassadors team, seven exceptional chefs who embody the innovation, creativity, and collaboration at the heart of the Group.
Each ambassador, from diverse origins and background from across the Americas, brings their unique talent and passion to showcase the essence of IRCA Group’s brands and products.
Together, they will highlight how IRCA Group continues to make the extraordinary simple, positioning us as the ultimate partner for all sweet indulgence ingredient needs across the region.
Meet the our Ambassadors below and discover the synergy they bring to the table.
DINARA KASKO (Los Angeles, CA) - The Pastry Chef Redefining Modern Confectionery
Dinara is a visionary pastry chef renowned for her innovative approach to dessert design. Using 3D modeling and geometric shapes, she creates stunning cakes that push the boundaries of traditional confectionery. With her unique style and architectural background, Dinara has become a global sensation, inspiring pastry chefs and enthusiasts alike.
Chris Ford (Los Angeles, CA) - The Master of Breakable Chocolates
Chris Ford is a renowned pastry innovator celebrated for his exquisite breakable chocolates and luxurious creations. With his artistic flair and mastery of flavor, Chris delivers unforgettable chocolate experiences that captivate the senses.
"I’m thrilled to join the IRCA Group and step into the role of Ambassador at the start of this exciting journey with a remarkable collection of gourmet brands. Being part of such a dynamic team feels like the perfect opportunity to help shape the future of culinary excellence and innovation."
Mariane Oliveira (Toronto, Canada)
Founder of Mary’s Brigadeiro, Mariane brings her Brazilian heritage to life with handcrafted chocolates where the ‘Brigadeiro’ is at the center stage, introducing Toronto to the most famous dessert in Brazil, bringing a true and culturally rich chocolate experience to Canada.
Juan Gutierrez (Chicago, IL)
Winner of Netflix’s School of Chocolate, Juan merges his Colombian roots with global inspiration to craft unique desserts experiences.
"I am thrilled and honored to join IRCA. Being part of the foundational team for this remarkable venture is an incredible opportunity, and I am excited to contribute to and witness the growth and success of IRCA Group in this market."
Tatum Sinclair (Chicago, IL)
A rising star in the pastry world, Tatum is known for her inventive takes on classic techniques and flavor combinations, including her famous Black Truffle Puff Bread or her Black Sesame Pavlova, earning her multiple accolades.
"I could not be prouder and more humbled to be a chef on the IRCA Ambassador Squadra. The leadership, drive, and ambition from everyone could not be more inspiring to be around. This is the start of an amazing journey I can’t wait to be a part of."
Marc Heu (Saint Paul, MN)
Dubbed the "King of Croissants," Marc blends his French-Hmong heritage into his award-winning pastries, celebrated for their taste profile, refinement and artistry.
"Excited to be part of a human adventure with IRCA Group and such a talented team of pastry chefs! I am grateful for the opportunity to help support and develop the company in North America. IRCA Group products speak for themselves! It is such high quality and detailed. You can taste the passion and the history behind the product."
Frank Vollkommer (Napa, CA)
A certified master pastry chef with over 30 years of experience, Frank combines his passion for innovation with his role as an educator and R&D specialist.
THE TEAM MEETS AT OUR OFFICE IN DULUTH, GEORGIA
Top row, from left to right: Ambassadors Tatum Sinclair, Chris Ford, Mariane Oliveira, Juan Guttierez, Franck Vollkommer, IRCA GROUP CEO Massimo Garavaglia, Dinara Kasko, Gaosong V. Heu, and Marc Heu. Bottom row, from left to right: IRCA GROUP AMERICAS Corporate Chefs Christian Balbierer, Nalah Tann-Wilson, Carolynn Gill, and Fabio Birondi.
