CURCUBREAD

Description

Powder mix to make delicious turmeric bread, with the typical taste and yellow colour. With buckwheat flour and dried sourdough made by natural fermentation. Rich in selected seeds and in line with the latest market trends. Curcubread is the ideal mix to meet the needs of a balanced and wellness-oriented diet.

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Use this product for

Bread

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Product details

COD 01070937

CLAIMS

With Khorasan flour and buckwheat flour
Rich in linseed sesame and sunflower seeds
Dried natural sourdough included.

DIRECTIONS FOR USE

CURCUBREAD Kg 10
WATER Kg 5,5-5,8
YEAST g 300

Kneading time (spiral kneading machine): 4 minutes on first speed and another 8-10 minutes on second speed
Resting: 15 minutes at 22-24°C
Weight scaling: scale the dough into the desired pieces and mould slightly round
Resting: 10 minutes approx.
Shaping
Leavening: 50-60 minutes at 28-30°C with relative humidity of 80%
Baking: depending on the size (20 mins for 70g loaves, 45 mins for 500g loaves); at 210-220°C. It is advisable to open the valve towards the end of the baking.
Resting and rising times can be modified, according to the user's judgement, to suit particular working conditions.

Allergens / Contaminations

ALLERGENS