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DELINOISETTE

Description

50/50 powder mix made of hazelnuts and sugar, perfect to make Petits Fours, Baci di Alassio, as well as other exquisite hazelnut desserts, while guarantee you outstanding excellent results.
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Product details

COD 01020197

DIRECTIONS FOR USE

HAZELNUT PETIT FOURS
DELINOISETTE g 1000
egg white g 150-180
Mix in planetary for few minutes and bag out on oven resistant paper or pans using the apposite pastry bag. Let rest for 4-5 hours, then bake at 210-230°C for about 5 minutes.

Allergens / Contaminations

ALLERGENS

  • Nuts

CONTAMINATIONS

  • Cereals
  • Eggs
  • Soybeans
  • Milk
  • Nuts
  • Sulphur

Technical Denomination

semifinished confectionery product

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