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DELINOISETTE

Description

50/50 powder mix made of hazelnuts and sugar, perfect to make Petits Fours, Baci di Alassio, as well as other exquisite hazelnut desserts, while guarantee you outstanding excellent results.

Product details

COD 01020197

DIRECTIONS FOR USE

HAZELNUT PETIT FOURS
DELINOISETTE g 1000
egg white g 150-180
Mix in planetary for few minutes and bag out on oven resistant paper or pans using the apposite pastry bag. Let rest for 4-5 hours, then bake at 210-230°C for about 5 minutes.

Allergens / Contaminations

ALLERGENS

  • Nuts

CONTAMINATIONS

  • Cereals
  • Eggs
  • Soybeans
  • Milk
  • Nuts
  • Sulphur

Technical Denomination

semifinished confectionery product