JOYBASE PASSION CREAM 50

Description

White base for milk ice cream, with non-hydrogenated vegetable fats. It guarantees a creamy and dense structure of ice cream. Designed for both hot-process and cold-process making.

More product details Discover the recipes

Select an item to see the details

Product details

COD 01070683

DIRECTIONS FOR USE

JOYBASE PASSION CREAM 50 ___ __ g 50
sugar_________________________ g 230/250
milk__________________________ l 1
Mix JOYBASE PASSION CREAM 50 with sugar, gradually poor the powder into the milk and stir with a high speed mixer up to complete dispersion.
JOYBASE PASSION CREAM 50 con be used both with hot process pasteurizing it at 85°C and with cold process directly into batch freezer.
Close carefully the bag after each use.

Allergens / Contaminations

ALLERGENS