Description
Caramel sauce perfect for variegating and decorating artisanal ice creams, soft ice creams, frozen yogurts, and for filling parfaits and desserts.
Specifically formulated to maintain a creamy and spreadable consistency at the temperature of -15°C in the freezer cabinet.
Main benefits
- Ready to use
- Versatile for your ice cream and pastry creations
Use this product for
