JOYCREAM NOCCIOLATA BIANCA

Description

Milk and hazelnut creamy spread. Creamy and spreadable texture at reference temperature of -15°C. Excellent even when used as a filling for chilled desserts. Discover the whole Joycream range of products.

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Use this product for

Ice cream

Semifreddo

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Product details

COD 01011150

CLAIMS

Gluten free

DIRECTIONS FOR USE

placed in the ice-cream tub in the display window at -15°C JOYCREAM NOCCIOLATA WHITE keeps a creamy and spreadable consistency ideal to be used in icecream during preparation of cones and cups.
JOYCREAM NOCCIOLATA WHITE reaches the optimal consistency after 2-3 hours at -15°C.
JOYCREAM NOCCIOLATA WHITE is ideal for classic variegation of the icecream.
NOTICE: Mix thoroughly JOYCREAM NOCCIOLATA WHITE before taking it from the package.

Allergens / Contaminations

ALLERGENS