JOYGELATO TIRAMISU'

30-40 g of JOYGELATO TIRAMISU' for 1 kg of white base.
Use the product with the cold precess.
Prepare the mixture of sugar, stabilizer mix base and milk; incorporate JOYGELATO TIRAMISU' with a high speed mixer and put directly into the batch freezer.
If you use the hot process, JOYGELATO TIRAMISU' must be dispersed in the white base already pasteurized and cooled.
Close carefully the bag after each use.