Description
Powder preparation recommended to improve the structure and creaminess of milk-based ice-creams.
Rich in proteins and whey, low-fat milk proteins, fats supplement and reducing sugars; it guarantees an ice-cream with a better structure and the possibility to integrate more air.
It can be used in hot or cold method.
Excellent performance also in the production of soft ice-cream.
Main benefits
Recommended for excellent performance when storing ice cream at temperatures below -13/-14° C.
Use this product for
