Description
Single-origin milk chocolate with 38% of cocoa from the Dominican Republic. The peculiar microclimate of this tropical paradise creates the ideal ecosystem for the plantation of those that are considered as some of the world's finest cocoa bean types. This kind of milk chocolate boasts an unconventional flavour, marked by a strong taste of cocoa enclosed by a full and well-balanced milky flavour. This harmony is further enriched by marked aromatic nuances, redolent with caramel and dried fruit.
Within Minuetto line of products you will also find an interesting range of different single-origin dark chocolate.
Main benefits
High fluidity.
MG / Fat 37-39%
Melting point 45°C
Tempering temperature 28-30°C
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