Description
Apurimac is a Trinitario hybrid created in the 1990s as a result of a double hybridisation of ICS95 with IMC67 and then with Nacional.
The fermentation of this cocoa lasts 6 days.
Organoleptic properties: Intense cacao flavour, spicy and creamy, light citrus notes.
Main benefits
Chocolate couverture in pastilles
Use this product for
