Description
Caramel milk chocolate with a remarkable fluidity. The soft flavour of milk meets the delicious notes of caramel, giving you a delightful and captivating sensation.
Reno Concerto line also includes white, milk, dark and gianduia chocolate.
Main benefits
Medium-high fluidity
MG / Fat 37-39%
Melting point 45°C
Tempering temperature 28-30°C
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