Description
Extra dark chocolate made of a blend of the best types of cocoa originally hailing from Africa, particularly from Madagascar. Its organoleptic profile is characterized by a delicious balanced flavour, together with a rounded and delicate long-lasting taste. Highly versatile, this chocolate perfectly lends itself to many uses.
Within Sinfonia line of products you will also find white, milk and gianduia chocolate.
Main benefits
Medium-high fluidity
MG / Fat 41-43%
Melting point 45-50°C
Tempering temperature 30-32°C
Use this product for
