TOP CREAM_____________ g 400-450
tap water_____________ g 1000
To obtain a custard cream with richer flavour and taste it is possible to use milk instead of water:
TOP CREAM_____________ g 350-400
milk__________________ g 1000
Procedure:
add TOP CREAM to the water (or milk, as preferred) and mix strongly with a whisk.
Allow to rest for 3 minutes, then stir shortly obtaining a perfect smooth cream ready to use.
The custard cream obtained with TOP CREAM is both bake and freeze resistant.
NOTICE: TOP CREAM contains a high quantity of milk and it is then recommended to to carefully clean all tools and containers; avoid any type of contamination. The cream must be consumed within 24 hours if kept at room temperature (18-20°C). For a longer conservation put the cream in refrigerator immediately after its preparation.
