facebook-tracking-pixelIRCA | DIPLOMATIC CREAM

DIPLOMATIC CREAM

Filling cream of sweet with storage at 5°C

Difficulty level

Ingredients

water g 1000-1050
TOP CREAM g 400
Fresh cream g 600
PASTA ZABAIONE g 10-15

Preparation

-Add TOP CREAM to water and shake vigorously with the whisk
-Add the cream to the wire by continuing to stir, then add the PASTA ZABAIONE

WARNINGS: containing TOP CREAM a high quantity of milk, it is recommended a thorough cleaning of containers and tools; also carefully avoid any contamination.
Prepare only the amount of product needed for immediate use. The cream should be stored in the refrigerator

Marco De Grada
Marco De Grada

Pastry Chef, Chocolatier and Baker

Recipe created for you by Marco De Grada