DIPLOMATIC CREAM
Filling cream of sweet with storage at 5°C
Difficulty level
![](/IRCA/Recipes/image/29530/image-thumb__29530___auto_b492ef3e91c9043ccd499cc4b73eae8d/foto%20attrezzatura%20x%20ricette%20di%20base_5.jpg)
Filling cream of sweet with storage at 5°C
Ingredients
water | g 1000-1050 |
TOP CREAM | g 400 |
Fresh cream | g 600 |
PASTA ZABAIONE | g 10-15 |
Preparation
-Add TOP CREAM to water and shake vigorously with the whisk
-Add the cream to the wire by continuing to stir, then add the PASTA ZABAIONE
WARNINGS: containing TOP CREAM a high quantity of milk, it is recommended a thorough cleaning of containers and tools; also carefully avoid any contamination.
Prepare only the amount of product needed for immediate use. The cream should be stored in the refrigerator
Pastry Chef, Chocolatier and Baker