DIPLOMATIC CREAM
Filling cream of sweet with storage at 5°C
Difficulty level
Filling cream of sweet with storage at 5°C
Ingredients
| water | g 1000-1050 |
| TOP CREAM | g 400 |
| Fresh cream | g 600 |
| PASTA ZABAIONE | g 10-15 |
Preparation
-Add TOP CREAM to water and shake vigorously with the whisk
-Add the cream to the wire by continuing to stir, then add the PASTA ZABAIONE
WARNINGS: containing TOP CREAM a high quantity of milk, it is recommended a thorough cleaning of containers and tools; also carefully avoid any contamination.
Prepare only the amount of product needed for immediate use. The cream should be stored in the refrigerator
Pastry Chef, Chocolatier and Baker
