SPONGE CAKE (SOFFIN)
WHIPPED DOUGH
Difficulty level
WHIPPED DOUGH
Ingredients
| SOFFIN | g 600 |
| all-purpose flour | g 600 |
| sugar | g 800 |
| eggs - at room temperature | g 1000 |
| water | g 400 |
Preparation
In a planetary mixer with the whisk attachment whip all the ingredients for 8-10 minutes.
Grease and flour the baking trays, then cast the batter in.
Bake at 180-200°C in a conventional oven.
