GLUTEN FREE BROWNIES
Difficulty level
Ingredients
| vegetable oil | g 270 |
| RENO CONCERTO FONDENTE 58% | g 360 |
| eggs | g 450 |
| TOP CAKE GLUTEN FREE | g 630 |
| RENO CONCERTO FONDENTE 58% | g 200 |
| chopped walnuts | g 200 |
Preparation
Emulsify oil and chocolate forming the ganache.
In a planetary mixer, add TOP CAKE GLUTEN FREE and eggs, mix with a flat paddle at medium speed for a 7-8 minutes.
Add the ganache and mix to the whipped mass, then add chocolate chips and chopped walnut.
Fill a baking sheet 30x40 cm previously greased with detaching spray or equipped with oven paper.
Bake at 170°C for 35 minutes.
Pastry Chef, Chocolatier and Baker
