facebook-tracking-pixelIRCA | PISTACHIO NAKED SHELL

Preparation

-Melt the NOBEL PISTACCHIO in a microwave until the temperature of 45 ºC is reached.
-Combine the PRALIN DELICRISP PISTACCHIO and mix.

Ingredients

SINFONIA CIOCCOLATO BIANCO To Taste
Final composition

-When the pistachio filling will have a temperature around 27 ºC, put it inside the white TRUFFLE SHELL of DOBLA, leaving a few millimeters from the edge.
-Once the filling has solidified, close the truffle with the SINFONIA CIOCCOLATO BIANCO and place the DOBLA PETALS MINI GREEN (COD. 48020) decoration on it.

Mirko Scarani
Mirko Scarani

Pastry Chef

Recipe created for you by Mirko Scarani