PEAR THIMBLE CUP
Chocolate cup with creamy pear filling
Servings: 100 cups
Difficulty level
Chocolate cup with creamy pear filling
Servings: 100 cups
Ingredients
| FRUTTIDOR PERA | g 500 |
Ingredients
| CHOCOSMART CIOCCOLATO | g 490 |
| PRALIN DELICRISP NOIR | g 210 |
Preparation
Combine CHOCOSMART CIOCCOLATO and PRALIN DELICRISP NOIR in a planetary mixer with a paddle attachment and whip at medium speed for 2-3 minutes.
Pour the mixture into a pastry bag fitted with round plain tip nr 10.
Ingredients
| CRUNCHY BEADS MILK | To Taste |
Half-fill the DOBLA THIMBLE CUP with the creamy pear filling.
Pipe the crunchy chocolate filling to fill up the rest of the cup.
Top off with CRUNCHY BEADS MILK.
Pastry Chef, Chocolatier and Baker
