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PEAR THIMBLE CUP

Chocolate cup with creamy pear filling
Servings: 100 cups

Difficulty level

Ingredients

FRUTTIDOR PERA g 500

Preparation

Combine CHOCOSMART CIOCCOLATO and PRALIN DELICRISP NOIR in a planetary mixer with a paddle attachment and whip at medium speed for 2-3 minutes.
Pour the mixture into a pastry bag fitted with round plain tip nr 10.

Ingredients

CRUNCHY BEADS MILK To Taste
Final composition

Half-fill the DOBLA THIMBLE CUP with the creamy pear filling.
Pipe the crunchy chocolate filling to fill up the rest of the cup.
Top off with CRUNCHY BEADS MILK.

Marco De Grada
Marco De Grada

Pastry Chef, Chocolatier and Baker

Recipe created for you by Marco De Grada