TOFFEE CHOCO BON BON
EASY DELICIOUS CHOCO BON BON FILLED WITH CREAMY TOFFEE
Difficulty level
EASY DELICIOUS CHOCO BON BON FILLED WITH CREAMY TOFFEE
Ingredients
| RENO CONCERTO LATTE 34% - tempered | To Taste |
Preparation
Use tempered RENO CONCERTO LATTE 34% to fill a polycarbonate mould for choco bon bons.
Gently shake and tap the mould to remove any bubble.
Wait a few seconds, then overturn the mould in order to remove the chocolate in excess and to create a thin chocolate shell.
Clean the borders of the mould from the chocolate in excess and let crystallize.
Ingredients
| TOFFEE D'OR CARAMEL - heated to 25°C | To Taste |
Fill the chocolate shells with TOFFEE D'OR CARAMEL and let crystallize.
Close the shells with tempered RENO CONCERTO LATTE 34% and let crystallize.
Wait for the choco bon bons to be fully crystallized before unmoulding.
