RASPBERRY THIMBLE CUP
Chocolate cup with creamy raspberry filling
Servings: 100 cups
Difficulty level
Chocolate cup with creamy raspberry filling
Servings: 100 cups
Ingredients
| FRUTTIDOR LAMPONE | g 500 |
Ingredients
| CHOCOSMART CIOCCOLATO | g 490 |
| PRALIN DELICRISP NOIR | g 210 |
Preparation
Combine CHOCOSMART CIOCCOLATO and PRALIN DELICRISP NOIR in a planetary mixer with a paddle attachment and whip at medium speed for 2-3 minutes.
Pour the mixture into a pastry bag fitted with round plain tip nr 10.
Ingredients
| GRANELLA DI CIOCCOLATO LUCIDA | To Taste |
Half-fill the DOBLA THIMBLE CUP with the creamy raspberry filling.
Pipe the crunchy chocolate filling to fill up the rest of the cup.
Top off with GRANELLA DI CIOCCOLATO LUCIDA.
Pastry Chef, Chocolatier and Baker
