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INGREDIENTS | ||
Almond milk | g | 2.100 |
JOYPASTE ALMOND | g | 300 |
JOYLIFE CREMASTEVIA VEG | g | 900 |
JOYPLUS FIBRAMIX | g | 100 |
TOTAL | g | 3.400 |
Mix JOYLIFE CREMASTEVIA VEG with almond milk warmed up to 65°C, add JOYPASTE ALMOND and JOYPLUS FIBRAMIX. Mix with a hand blender, let rest for about 15 minutes then put in the batch freezer.