APPLE THIMBLE CUP
Chocolate cup with apple filling
Servings: 100 cups
Difficulty level
Chocolate cup with apple filling
Servings: 100 cups
Ingredients
| FRUTTIDOR MELA | g 500 |
Ingredients
| CHOCOSMART CIOCCOLATO BIANCO | g 490 |
| PRALIN DELICRISP CARAMEL FLEUR DE SEL | g 210 |
Preparation
Combine CHOCOSMART CIOCCOLATO BIANCO and PRALIN DELICRISP CARAMEL FLEUR DE SEL in a planetary mixer with a paddle attachment and whip at medium speed for 2-3 minutes.
Pour the mixture into a pastry bag fitted with round plain tip nr 10.
Ingredients
| CODETTE CIOCCOLATO PURO LATTE | To Taste |
Half-fill the DOBLA THIMBLE CUP with the creamy apple filling.
Pipe the crunchy caramel filling to fill up the rest of the cup.
Top off with CODETTE CIOCCOLATO PURO LATTE.
Pastry Chef, Chocolatier and Baker
