CRUNCHY DARK CHOCO BON BON
DARK CHOCOLATE BON BON WITH CRUNCHY FILLING
Difficulty level
DARK CHOCOLATE BON BON WITH CRUNCHY FILLING
Ingredients
| RENO CONCERTO FONDENTE 64% - tempered | g 500 |
| PRALIN DELICRISP NOIR | g 1000 |
Preparation
Combine the ingredients, then pour the ganache into round silicone moulds for choco bon bons.
Let crystallize until fully hardened.
Ingredients
| RENO CONCERTO FONDENTE 64% - tempered | To Taste |
Unmould the crunchy ganache balls and dip them into tempered RENO CONCERTO FONDENTE 64% with the aid of a confectionery fork.
Place onto parchment paper or a silpat and decorate them with a transfer sheet before the chocolate fully crystallizes.
