Ingredients
KIT GELATO ALPRO - Alpro Avena barista For Professional | L 2 |
KIT GELATO ALPRO - JOYLIFE VEGAN PRO | g 750 |
JOYPASTE PISTACCHIO 100% | g 300 |
Preparation
Mix 2L of Alpro Barista Avena For Professional with 750g Joylife Vegan Pro.
Add Joypaste PISTACCHIO 100% and let it rest for 30 minutes.
Put in the blast chiller.
Ingredients
JOYLIFE VEGAN PRO - Alpro Avena barista For Professional | L 2 |
JOYLIFE VEGAN PRO - JOYLIFE VEGAN PRO | g 750 |
JOYPASTE NOCCIOLA | g 300 |
Preparation
Mix 2L of Alpro Barista Avena For Professional with 750g Joylife Vegan Pro.
Add Joypaste NOCCIOLA and let it rest for 30 minutes.
Put in the blast chiller.
Ingredients
JOYCREAM BITTER VEGAN | To Taste |
Preparation
In a silicon moulds put inside half gelato and in the middle put JOYCREAM BITTER VEGAN.
Close with other gelato and put in blast chiller.
Ingredients
JOYCOUVERTURE EXTRA CHOC DARK | To Taste |
Preparation
Remove it from the moulds and cover with JOYCOUVERTURE EXTRA CHOC DARK, heated previously at 35°.
Gelato Maker