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Ingredients

KIT GELATO ALPRO - Alpro Avena barista For Professional L 2
KIT GELATO ALPRO - JOYLIFE VEGAN PRO g 750
JOYPASTE PISTACCHIO 100% g 300

Preparation

Mix 2L of Alpro Barista Avena For Professional with 750g Joylife Vegan Pro.

Add Joypaste PISTACCHIO 100% and let it rest for 30 minutes. 

Put in the blast chiller.

Ingredients

JOYLIFE VEGAN PRO - Alpro Avena barista For Professional L 2
JOYLIFE VEGAN PRO - JOYLIFE VEGAN PRO g 750
JOYPASTE NOCCIOLA g 300

Preparation

Mix 2L of Alpro Barista Avena For Professional with 750g Joylife Vegan Pro.

Add Joypaste NOCCIOLA and let it rest for 30 minutes. 

Put in the blast chiller.

Ingredients

JOYCREAM BITTER VEGAN To Taste

Preparation

In a silicon moulds put inside half gelato and in the middle put JOYCREAM BITTER VEGAN.

Close with other gelato and put in blast chiller.

Preparation

Remove it from the moulds and cover with JOYCOUVERTURE EXTRA CHOC DARK, heated previously at 35°.

Laura Di Modugno
Laura Di Modugno

Gelato Maker

Recipe created for you by Laura Di Modugno