BLUEBERRY SAVARIN
![](/IRCA/Recipes/image/22682/image-thumb__22682___auto_b492ef3e91c9043ccd499cc4b73eae8d/1456412333_savarin.jpg)
Ingredients
White base | g 4.000 |
JOYPASTE MALAGA | g 320 |
JOYPASTE BISCOTTO PREMIUM | g 120 |
TOTAL | g 4.440 |
Preparation
Add JOYPASTE MALAGA and JOYPASTE BISCUIT PREMIUM to the white base, mix with a hand blender and put into the batch freezer. Variegate with JOYFRUIT MIRTILLO. Decorate with small savarin and fresh blueberries.
Ingredients
JOYFRUIT MIRTILLO | To Taste |