CARAMEL THIMBLE CUP
Chocolate and caramel cup
Servings: 100 cups
Difficulty level
Chocolate and caramel cup
Servings: 100 cups
Ingredients
| TOFFEE D'OR CARAMEL | g 500 |
Ingredients
| CHOCOSMART CIOCCOLATO LATTE | g 490 |
| PRALIN DELICRISP CARAMEL FLEUR DE SEL | g 210 |
Preparation
Combine CHOCOSMART CIOCCOLATO LATTE and PRALIN DELICRISP CARAMEL FLEUR DE SEL in a planetary mixer with a paddle attachment and whip at medium speed for 2-3 minutes.
Pour the mixture into a pastry bag fitted with round plain tip nr 10.
Ingredients
| GRANELLA DI CROCCANTE | To Taste |
Half-fill the DOBLA THIMBLE CUP with the creamy toffee filling.
Pipe the crunchy caramel filling to fill up the rest of the cup.
Top off with GRANELLA DI CROCCANTE.
Pastry Chef, Chocolatier and Baker
