CHOCOLATE CARAMEL ORO CUSTARD CREAM
Chocolate custard ideal for filling various desserts.
Difficulty level
Chocolate custard ideal for filling various desserts.
Ingredients
| full-fat milk (3,5% fat) | g 1000 |
| caster sugar | g 100 |
| egg yolk | g 200 |
| SOVRANA | g 50-60 |
| SINFONIA CARAMEL ORO | g 400 |
| salt | g 4 |
Dry mix the sugar and SOVRANA, add the egg yolks and mix with a whisk.
Boil the milk and add to the mixture, mix well and bring to a low boil.
Stir the chocolate to the custard cream until fully combined.
Cover with film and refrigerate
Pastry Chef, Chocolatier and Baker
