CHOCOLATE ICE CREAM WITH JOYBASE CHOCO TANDEM
Recipe to make chocolate ice cream using Joybase Choco Tandem
Difficulty level
Recipe to make chocolate ice cream using Joybase Choco Tandem
Ingredients
| JOYBASE CHOCO TANDEM | g 1500 |
| chocolate - MINUETTO/SINFONIA/RENO CONCERTO | g 400 |
| Warm water | g 1300 |
| hot milk - (only for milk chocolate ice-creams) | g 1000 |
| TOTAL | g 4100 |
Preparation
Add all the ingredients to the warm water (and milk if necessary).
Mix with a hand blender.
Leave it to rest for 10/15 minutes, then put it in the batch freezer.
Preparation
TO COMPLETE THE PREPARATION OF THE CHOCOLATE ICE CREAM
Download the PDF of the recipe where you will find the tables with the ingredients to be added to the white base in order to make your chocolate ice creams.
Choose the chocolates from our RENO CONCERTO, SINFONIA and MINUETTO ranges and make chocolate ice creams.
Dark, milk, white: be inspired by IRCA chocolates and amaze your customers with always new and delicious flavors!
