COFFEE SHORTBREAD
Shortcrust pastry with coffee flavor
Difficulty level
Shortcrust pastry with coffee flavor
Ingredients
| TOP FROLLA | g 1000 |
| EYLEN CREMA/CAKE | g 400 |
| eggs | g 100 |
| JOYPASTE CAFFE' | g 100 |
| ground coffee | g 20 |
| raw sugar | g 50 |
-Mix all the ingredients in a planetary mixer with the leaf.
- Roll out the pastry between 2 sheets of baking paper and roll it to the desired thickness and place in the refrigerator to rest for at least 2 hours.
- Bake as usual (for shortbread biscuits 6mm thick, bake in a convection oven for 10 minutes at 160 ° C and another 10 minutes at 150 ° C)
Pastry Chef, Chocolatier and Baker
"It's possible to substitute AVOLETTA with DELINOISETTE
"
