We noticed you're browsing from America. Click here to visit the IRCA Group website dedicated to your region.
INGREDIENTS | ||
Water (boiling) | g | 2.200 |
JOYQUICK NOIR PEROU | g | 1.800 |
TOTALE | g | 4.000 |
Add all the ingredients to boiling water, mix with hand blender and put in the batch freezer.