MILK CHOCOLATE 38%
SINFONIA MILK CHOCOLATE 38% GELATO
Difficulty level
SINFONIA MILK CHOCOLATE 38% GELATO
Ingredients
| milk | g 2500 |
| water | g 250 |
| Sucrose | g 340 |
| JOYPLUS PROSOFT | g 115 |
| g 65 | |
| JOYBASE ELITE 100 | g 265 |
| SINFONIA CIOCCOLATO LATTE 38% | g 750 |
Preparation
Heat milk and water to 45°C, then add sucrose, low fat cocoa, JOYPLUS PROSOFT and JOYBASE ELITE 100 and blend.
Pasteurise to 85°C.
Add SINFONIA LATTE 38%, then pour the mixture into a batch freezer and leave until the preparation is complete.
"You can choose to marbleize your ice cream with Joycream Caramel Biscotto.
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