EMOTICON BON BON - LOVE
CARAMEL, LEMON AND COCONUT PRALINE
Difficulty level
CARAMEL, LEMON AND COCONUT PRALINE
Ingredients
| FARCICIOCK LEMON - Cesarin | g 200 |
| TOFFEE D'OR CARAMEL | g 100 |
Preparation
- Combine the two products.
Ingredients
| SINFONIA CIOCCOLATO BIANCO | g 290 |
| seed oil | g 30 |
| g 60 | |
| JOYGELATO COCCO | g 40 |
Preparation
- combine all the ingredients together and mix with an immersion blender.
- With the help of a pastry bag, insert the caramel and lemon filling into DOBLA's TRUFFLE SHELL HAPPIES ASSORTMENT.
- Finish it all with the coconut filling.
- Close with a drop of white chocolate.
Pastry Chef
